Doesn't it look gourmet with shrimp, crab, squid, Chinese sausages, egg and sweet peas? They were all the items that I could find from my fridge. It was quite tasty too, I went for the second serving and packed the leftover for work tomorrow. Yay... I'm gonna have a yummy lunch tomorrow that not from the hospital cafeteria!
1. 5 cups of leftover jasmine rice
2. 3 eggs
3. 1 can of crab meat
4. shrimp, squid (chopped)
5. 2 Chinese sausages (lap xuong)
6. 1/2 cup of sweet peas, minced garlic, chopped green scallions
7. Fish sauce, bot nem (Vietnamese seasoning), sweet soy sauce, black pepper
In a large wok, add chopped Chinese sausage (no oil added) fry until cooked about 5 minutes. Remove and set aside. Add 2-3 tbsp of milk and 2 tbsp water along with 1 tsp fish sauce and 1 tsp bot nem into the eggs and beat well to mix. Return the wok to medium heat and add some oil. Fry the egg until done like an omelet. Remove and set asideAdd 2 tbsp of cooking oil into the wok, add in minced garlic and stir until fragrant. Add in the seafood mixture, green bean and stir fry for 5 minutes. Add in the rice, season it with fish sauce, bot nem, soy sauce and black pepper. Adjust the seasoning to taste and mix the fried rice to combine for about 5 minutes. Add in Chinese sausages and fried egg, break up the egg to mix. Garnish with chopped scallions. Dinner is served. Enjoy!