The weather is still very warm lately and yet here I am posting another hot noodle soup recipe. Since we are still on the noodle subject, I just want to introduce to everyone another great, common Vietnamese noodle soup called Bun Moc (Bun means vermicelli and Moc means wood ear mushrooms).
Originally, Bun Moc is a Northern noodle soup. It's typically made from pork bone broth and pork paste (Gio song) mixed with wood ear mushroom to form the meatballs. It's usually served with vermicelli, pork sausage (Gio lua) and slices of pork belly. All together, they form a light, yet hearty bowl of vermicelli noodle soup. If you love Vietnamese noodles, I hope this will add another great noodle version to your recipe collection.
