tag:blogger.com,1999:blog-6707494004381808207.post470274660730287649..comments2023-10-28T10:39:18.699-07:00Comments on Gourmet by Kat: Pate chaud (Vietnamese puff pastry pie)Anonymoushttp://www.blogger.com/profile/00838113522211118813noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6707494004381808207.post-54430816273797884682015-12-17T08:41:24.395-08:002015-12-17T08:41:24.395-08:00I could HUG YOU! I've been looking for this fo...I could HUG YOU! I've been looking for this forever!! Anonymoushttps://www.blogger.com/profile/01799600433028013313noreply@blogger.comtag:blogger.com,1999:blog-6707494004381808207.post-24218092184836467352013-12-28T19:15:34.485-08:002013-12-28T19:15:34.485-08:00Nice and easy recipe. We traveled to Vietnam a few...Nice and easy recipe. We traveled to Vietnam a few years ago, and loved the French-Asian fusion food. Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-6707494004381808207.post-36905010980814051252013-01-03T21:49:42.757-08:002013-01-03T21:49:42.757-08:00Hi Ann, although I have tried Pillsbury Crescent R...Hi Ann, although I have tried Pillsbury Crescent Rolls before, I have yet to tried it with Pate chauds. I guess you could use it in place of the puff pastry sheets. However, I think the texture will be different since the puff pastry dough usually yields flakier shells, therefore, it will give you a more authentic taste of pate chaud.Kathttp://gourmetbykat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6707494004381808207.post-76564654919656665122013-01-03T20:06:50.719-08:002013-01-03T20:06:50.719-08:00Have you tried using something like Pillsbury Cres...Have you tried using something like Pillsbury Crescent Rolls in place of the Pepperidge Farm Pastry Puffs? I find the Crescent Rolls to be cheaper, but I'm not sure how it'll turn outAnnnoreply@blogger.com