tag:blogger.com,1999:blog-6707494004381808207.post1069614079310076020..comments2023-10-28T10:39:18.699-07:00Comments on Gourmet by Kat: Strawberry macarons with vanilla bean buttercreamAnonymoushttp://www.blogger.com/profile/00838113522211118813noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6707494004381808207.post-77524462961334000062013-04-23T22:31:08.871-07:002013-04-23T22:31:08.871-07:00Hi Elajr! Sorry for the delayed response. I have b...Hi Elajr! Sorry for the delayed response. I have been using the same basic recipe for all of my macs. The differences will the color and the flavor that you desire to make. Try to use the flavor in its powder form whenever possible because this type of cookie is very temperamental. Too much liquid added to the batter will change the texture and can cause cracking of the shells (I'm speaking from my own experience). You may need to take out the equal amount of almond mill when you replace it with the flavor powder. You can also add the flavor to the filling. Hope this will help! :)Anonymoushttps://www.blogger.com/profile/00838113522211118813noreply@blogger.comtag:blogger.com,1999:blog-6707494004381808207.post-75573882465747679702013-03-26T15:04:17.722-07:002013-03-26T15:04:17.722-07:00Hi! I've not tried making macarons before and ...Hi! I've not tried making macarons before and I'm so excited to try it and be ready with it for Easter Sunday. I already bought all the ingredients. After reading and re-reading your blog, I'm wondering if it would be possible and how we can make different colors with using just one recipe? Thank you.Elajrhttps://www.blogger.com/profile/15147608367112759112noreply@blogger.com